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Vega Havhotell

Location: Vega
Viksås, 8980 VEGA (show map)

Chef Jon Aga and his staff create dishes inspired by modern classic cuisine, yet anchored in Norwegian as well as continental culinary traditions.

Most of the ingredients come from local suppliers in Vega and Helgeland. Dinners usually consist of four dishes, vary with the seasons, and are based on the best ingredients available. The mealtimes are fixed as follows: Breakfast 8–10am, Lunch 1–2:30pm, Dinner 7–9:30pm. The hotel has a well-stocked wine cellar and is fully licensed.

Contact information

Street address 1
Viksås
Postal code
8980
City (address)
VEGA
Phone number
0047 75 03 64 00
Contact person email
jon@havhotellene.no
Opening hours
Breakfast 8–10am, Lunch 1–2:30pm, Dinner 7–9:30pm. The hotel has a well-stocked wine cellar and is fully licensed.

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  • Phone:+47 75 01 80 00
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